Steam Roasted Chicken with asian spices

 This simple and easy Steam Chicken that uses whole and ground spices for a delicate taste.











Ingredients

1 Whole Chicken,about 4lbs
2 tbsp of Olive Oil
1 tbsp of Butter
1 tbsp of Ginger Paste
1 tbsp of Garlic Paste
1 tsp of Cumin Seeds
2 tsp of any Poultry Seasoning
1 tsp of Garam Masala
2 tbsp of Lemon Juice
1 cup of Plain Curd
1 cup of Water
Red Chilli Powder, if you like hot, add about 1 tsp
Salt, to taste
Black Peppers, to taste

Preparation

First, heat oil and butter in a large skillet over medium heat and brown chicken well on each side. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chilli powder, poultry seasoning, garam masala, lemon juice and plain curd. Then place on trivet.Then, add water. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.